$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$20.35 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.
$25.71 inc GST
What can’t you do with this cut of beef; braise, smoke, barbecue – it will take any flavours
$27.90 inc GST
Passionate about quality, farming and having a good time.
Subscribe to our newsletter for latest update
Copyright © 2025 Waipawa Butchery. Site by MRD WEB.