$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$20.35 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
Have you tried this versatile cut? Very much in demand as a flavoursome alternative to better know more tender cuts.
$15.25 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$14.92 inc GST
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