$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
Price range: $20.77 through $62.32 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
Have you tried this versatile cut? Very much in demand as a flavoursome alternative to better know more tender cuts.
$15.25 inc GST
A family favourite, add lemon zest, parsley and parmesan to the crumb, (Panko is really good), panfry = happy days.
$17.62 inc GST
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