$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Our one grade of mince, when it’s this good that is all you need. We receive so much feed back
$15.09 inc GST
Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to
$32.00 inc GST
The bigger version of our scotch. This cut is a real treat and rewards the cook with a meal to
$23.73 inc GST
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
$23.89 – $71.67 inc GST
