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All the beef and lamb in the Waipawa Butchery is finished on Patangata Station, 15 Kms away from the shop. Our animals are fed a delicious mix of ‘fresh grass and nutrient rich green plants, they nibble away on plantain, clover, kale and a range of the Long White Clouds natural grasses all year round.
Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery, which is located 15kms away. All the Angus Pure beef and lamb that is sold in the Butchery comes from Patangata Station. Beef and lamb is also supplied to various restaurants. Chefs appreciate the fact they can show and tell guests that their lamb and beef comes from this one particular location – Patangata Station in Central Hawke’s Bay.
