Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Butchery cap this July

Keep dry this July with a Waipawa Butchery cap when you spend $100 online

We want you to keep dry this July, with a fabulous Waipawa Butchery branded cap worth $35.  Jump into our online shop and spend $100 or more and receive a free cap!

A wee reminder about Waipawa Butchery and why we are completely different from other butcher shops and supermarkets!

All the beef and lamb in our shops, is finished on Patangata Station, 15 and 35kms away from the Waipawa and Havelock North shops respectively alongside the Tuki Tuki river.

We own the Station and we own the butcheries, so we can be in full control of the entire process to ensure consistent quality meat for our customers.

Our animals are 100% grass fed, hormone free and antibiotic free.  We are gender (all female meat) and breed specific – pure Angus for the beef and Suff-Texel lambs.

100% local. 

 – Annabel and Duncan xx

FREE Waipawa Butchery cap when you spend $100 online this JULY


butchery locations


Stay Safe + Take Care!

Kind regards
Annabel, Duncan and the WB team x

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss