The beef that you will see at 72 High Street, Waipawa, is beautifully marbled, juicy, pure Angus heifer (female) meat. The lamb is from an especially tried and tested breed of Suffolk-Texel ewe (female) lambs, proven to be great meat producers and terrifically succulent. All our cattle and sheep are finished on our farms at Patangata Station, are 100% grass fed all year round, antibiotic and hormone free.

The chicken and pork will always be sourced from the finest suppliers who share our farming philosophy.

The chicken is all from Bostock Brothers Free Range Organic Chicken farms which is a Hawke’s Bay family owned chicken business. Bostock chickens are grown naturally, so as a result the meat is better formed, and is of a higher quality with a superior taste.

Our pork is 100% New Zealand-sourced, mainly from Fresh Pork NZ – a family owned pork business based in Canterbury. As the country’s leading pork supplier, they operate under the PigCare™ accreditation system. This ensures the pigs have been grown in NZ under world-class welfare standards. They are free from added growth hormones, unnecessary antibiotics, and are compliant with New Zealand food safety standards.

All our cattle, sheep and pigs are gender specific – they are female because female meat isn’t filled with hormones. It is more succulent, juicy, tender and flavoursome.