A delicious hot pot with our succulent Patangata Station Lamb taking centre stage. Served with a rich gravy and vegetables
$14.99 – $82.50 inc GST
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$13.50 – $82.50 inc GST
If you feel like dessert, we’ve always got one of our delicious homemade seasonal fruit crumbles on the menu for
$7.50 – $15.50 inc GST
Take your tastebuds on a culinary journey to Singapore. Gently spiced chicken thighs are cooked with Indonesian Soy sauce and
$14.99 – $82.50 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
A clever cut, cook quickly and slice across the grain, or cook slowly and then shred for tacos.
$30.86 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.
$27.50 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
A treat for the carnivore in your life. Cook on the bone for flavourful and impressive dining.
$52.50 inc GST
An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.
$34.50 inc GST
Something a little different, great for a easy meal that can be cooked troughout the day – a real family
$19.29 inc GST
Pop in a pot or slow cooker with water, malt vinegar, bay leaf, peppercorns, brown sugar and an onion. Also
$21.95 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$14.92 inc GST
$15.43 inc GST
Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a
$14.90 inc GST
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