$58.25 inc GST
Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the roast veg, gravy and mint sauce or studded with garlic, covered in olive oil and ground coriander, cumin, fennel and allspice – served with whipped feta, and how about a moraccan spiced carrot salad?
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
Price range: $13.50 through $82.50 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
