$285.00 – $295.00 inc GST
Bring the cheer with Waipawa Butchery’s famous champagne ham! Prepared the old-school butchery way, using succulent boneless NZ pork leg, it’s cured and cooked to perfection for that melt-in-your-mouth tenderness and delicate flavour Kiwis love. Whether you’re glazing it up for Christmas lunch or piling slices high on a platter, this festive favourite is guaranteed to be the star of the table.
$19.40 inc GST
A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to
$15.20 inc GST
Gather your friends and family and share this beauty as a traditional roast or mix it up with sides of
$32.50 inc GST
The preferred cut for slow cooking and using for pulled pork, throw all the luscious flavours at it, sweet, salty
$42.80 inc GST
