$285.00 – $295.00 inc GST
Bring the cheer with Waipawa Butchery’s famous champagne ham! Prepared the old-school butchery way, using succulent boneless NZ pork leg, it’s cured and cooked to perfection for that melt-in-your-mouth tenderness and delicate flavour Kiwis love. Whether you’re glazing it up for Christmas lunch or piling slices high on a platter, this festive favourite is guaranteed to be the star of the table.
A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to
$15.20 inc GST
Delicious, versatile Pork Belly Slices, what’s not to love? Marinate in soy, garlic, ginger, brown sugar and sesame oil and
$15.47 inc GST
An all round hearty option with the goodness of meat cooked on the bone.
$17.30 inc GST
$17.35 inc GST