Beef, Herb & Garlic Sausages | GF | x6 Sausages

$15.50 inc GST

Our Beef Herb & Garlic Gluten Free Sausages are handcrafted using premium New Zealand beef and a delicious blend of garlic and herbs for a classic, savoury flavour everyone will enjoy. Made in-house by our experienced butchers, these gluten-free sausages are packed with quality ingredients and traditional butchery expertise.

Whether you’re firing up the barbecue, serving them with creamy mash and vegetables, or enjoying them in a fresh bread roll, these versatile sausages are perfect for easy family meals any night of the week.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

Cook over a medium to low heat in a frying pan or on the BBQ.
Turn regularly for even browning.
Cook until browned and cooked through.
Avoid piercing the sausages while cooking to keep them juicy and full of flavour.