$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
The work is done for you. A quick fix and full of red meat goodnes, cook in the stirfry with
$15.32 inc GST
The family version of our beautiful porterhouse.
$59.55 inc GST
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
$23.89 – $71.67 inc GST
On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.
$27.50 inc GST
