$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
The work is done for you. A quick fix and full of red meat goodnes, cook in the stirfry with
$15.32 inc GST
The bigger version of our scotch. This cut is a real treat and rewards the cook with a meal to
$23.73 inc GST
An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.
$34.50 inc GST
Have you tried this versatile cut? Very much in demand as a flavoursome alternative to better know more tender cuts.
$15.25 inc GST
