[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]Score and salt the skin, and oil the meat

Preheat air fryer to 200°C

Time: 20 mins at 200°C, then 180°C for 30 mins per 500g of pork (i.e. for a 1.2kg roast this would be 60 minutes)

Leave to rest for 10 mins before carving[/vc_column_text][/vc_column][/vc_row]