Rolled Beef Roast
The classic beef roast. Cook fat side up so those juices run into the meat as it cooks. (If you want to add flavour smear with one or a combination of butter, mustard, horseradish and garlic). You may want to sit the roast on a rack within the roasting pan. Cook uncovered on medium high for the first 15 minutes and then cover and reduce heat to complete cooking.
REST before carving.
