Lamb shanks
The wonder cut, full of flavour, is happy to take on added strong flavours. Browning the shanks first, adds flavour to the finished dish. Shanks benefit from slow cooking resulting in fall off the bone result that finds favour with everyone.
A winter favourite with a side of mash, rice or polenta and seasonal veg. The shanks can be stripped for pasta dishes or a fabulous pie filling. (Have you tried our famous Lamb Shank Pies?)
