$14.90 inc GST
Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.
So very, very good! On an antipasti platter, in a hot dog or gently warmed through in a shallow water
$18.77 inc GST
The big brother of the kransky with a gentle hit of heat.
$18.77 inc GST
$15.50 inc GST
Made with quality grass-fed Patanagata Station beef, our beef and blue cheese sausages are flavoursome, tender and add a touch
$14.90 inc GST
