$21.46 inc GST
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to the finished dish. Shanks benefit from slow cooking resulting in the end product that falls off the bone and finds favour with everyone.
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
