$68.99 inc GST
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to carve. Raised just up the road at our Patangata station farm, all of our Suffolk-Texel ewes are all 100% grass-fed, antibiotic and hormone-free, resulting in deliciously succulent, flavoursome meat.
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.
$24.75 inc GST
Passionate about quality, farming and having a good time.
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