$32.00 inc GST
Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to to desired ‘doneness’, Rest, devour.
An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.
$34.50 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$20.35 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great
$17.40 inc GST
