Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$13.50 – $82.50 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non
$58.25 inc GST