Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$11.74 – $71.74Price range: $11.74 through $71.74 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
Passionate about quality, farming and having a good time.
Subscribe to our newsletter for latest update
Copyright © 2025 Waipawa Butchery. Site by MRD WEB.