$41.35 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$13.50 – $82.50 inc GST
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to
$21.46 inc GST
Is there a better dinner party dish? Keep it simple or jazz it up, the options are endless.
$24.99 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
