$41.35 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.
Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint
$27.52 inc GST
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
Price range: $11.74 through $71.74 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
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