$41.35 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
Price range: $11.74 through $71.74 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.
$24.75 inc GST
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