$285.00 – $295.00 inc GST
Bring the cheer with Waipawa Butchery’s famous champagne ham! Prepared the old-school butchery way, using succulent boneless NZ pork leg, it’s cured and cooked to perfection for that melt-in-your-mouth tenderness and delicate flavour Kiwis love. Whether you’re glazing it up for Christmas lunch or piling slices high on a platter, this festive favourite is guaranteed to be the star of the table.
$15.90 inc GST
The best bacon. Cured and smoked by the Waipawa Butchery Team, perfect for a breakfast treat, bacon & egg pie
$20.27 inc GST
Our delicious prk rack looks good and tastes delicious, but don’t take our word for it add it to your
$34.90 inc GST
An all round hearty option with the goodness of meat cooked on the bone.
$17.30 inc GST