$23.40 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly tasty lamb dinner. Butterflied lamb pleases everyone with its varying thickness resulting in the perfect ‘doneness’ to please a crowd.
Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint
$27.52 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop
$17.05 inc GST
