$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
$23.89 – $71.67 inc GST
On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.
$27.50 inc GST
Versatile, family friendly, red meat option for a sandwich, burger or barbecue. Cook it quickly, just seconds over a hot
$15.32 inc GST
