Smokey Pulled Pork with Mexican-Spiced Rice & Fresh Herbs

Smokey Pulled Pork with Mexican-Spiced Rice & Fresh Herbs

Savour the rich, tender flavour of slow-cooked smokey pulled pork — perfectly seasoned and melt-in-your-mouth delicious. Paired with fluffy rice infused with aromatic Mexican spices and a vibrant mix of fresh herbs, this meal brings bold, comforting flavours to your table in minutes.

A hearty, wholesome, and satisfying heat-and-eat option — handcrafted with care by Waipawa Butchery, where quality and tradition meet modern convenience.

Our Containers are Microwave safe / Oven proof / Air-fryer ready.

Remove the lid before heating.

Depending on the size, heat on bake (180-190C) for 15 minutes in a conventional oven. Cover if necessary.