$21.46 inc GST
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to the finished dish. Shanks benefit from slow cooking resulting in the end product that falls off the bone and finds favour with everyone.
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$14.40 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
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