Lamb, Feta & Filo Pie

Golden, flaky filo pastry encases a rich, savoury filling of tender, slow-cooked lamb, creamy crumbled feta, and vibrant baby spinach. The lamb is gently braised with aromatic herbs and warm spices, delivering deep, comforting flavour with every bite. The tangy feta and fresh greens provide a delicious contrast, creating a perfectly balanced, Mediterranean-inspired pie. Whether served as a hearty dinner or an impressive lunch centrepiece, this pie is both rustic and elegant — crisp on the outside, succulent on the inside, and irresistibly moreish.