Premium Homekill Services

Expertly Processed, Perfectly Packaged

Take your home kill to the next level with our top-tier processing services, our butchers have over 30 years experience.

Whether it’s venison, lamb, beef, or pork, we offer a range of custom options to suit your taste and preferences.

Tailored Packaging Options

Your meat is expertly vacuum-packed to lock in freshness and flavour, or you can choose from a variety of specialised packaging solutions that suit your storage or presentation needs.

Delicious, Handcrafted Products

Transform your wild-caught venison into rich, flavourful salami, gourmet sausages, or prime steaks. For your lamb, beef, or pork, we craft mouth-watering sausages and traditional bacon cuts with care and precision—just the way you like them.

Made for You, by Experts

Our team combines butchery expertise with modern techniques to ensure your meat is processed with the highest quality and hygiene standards, tailored exactly to your requirements.

Let us help you turn your harvest into something truly exceptional.

Processing Prices

Beef - Sliced & Butcher bagged $2.00 per kg
Lamb - Chops, Roasts or Boned-out $45.00 each
Pork - Chops, Roasts or Boned-out $85.00 each
Venison - Full Processing $85.00 each

Value-add Options

Bacon $8.90 per kg
Flavoured Sausages $8.70 per kg
Plain Sausages (Pork or Beef flavour) $7.00 per kg
Smoked Sausages (Kransky/Chorizo) $9.00 per kg
Patties $5.00 per kg
Salami/Pepperoni $12.00 per tube
Smoked Sausages with Cheese $10.00 per kg