Freezer Friendly Meals to Get You Through Winter When winter arrives, there’s nothing better than knowing you have quality meals ready to go. At Waipawa Butchery, we’re helping Kiwi families stay well fed and organised with premium New Zealand meat, delicious ready made meals from the Butchery Kitchen, and convenient New Zealand wide delivery direct […]
Traditionally Roasted Lamb Leg vs Slow Cooked Pull-Apart Lamb Leg Lamb leg is a much loved family roast, but there are two very different ways to cook it. The traditional roast lamb leg and the slow cooked pull-apart lamb leg. Both are delicious, both suit different occasions, and each brings out different flavours and textures […]
Slow Cooker Waipawa Butchery Chilli Ingredients: 500g beef mince 1 onion, diced 2 cloves garlic, crushed 1 capsicum (bell pepper), chopped 1 can kidney beans, drained 1 can chopped tomatoes 2 tbsp tomato paste 1 cup beef stock 1 tsp cumin 1 tsp paprika 1 tsp chilli powder (adjust to taste) 1 tsp oregano Salt […]
Slow Cooker Lamb Neck Stew Ingredients: 4–6 Waipawa Butchery lamb neck chops 1 onion, sliced 2 carrots, chopped 2–3 potatoes, chopped 3 cloves garlic, crushed 1 cup beef or lamb stock 1 can crushed tomatoes (or 2 fresh tomatoes chopped) 2 tbsp tomato paste 1 tsp dried rosemary 1 tsp dried thyme Salt & pepper […]
