Traditionally Roasted Lamb Leg vs Slow Cooked Pull-Apart Lamb Leg Lamb leg is a much loved family roast, but there are two very different ways to cook it. The traditional roast lamb leg and the slow cooked pull-apart lamb leg. Both are delicious, both suit different occasions, and each brings out different flavours and textures […]
Slow Cooker Waipawa Butchery Chilli Ingredients: 500g beef mince 1 onion, diced 2 cloves garlic, crushed 1 capsicum (bell pepper), chopped 1 can kidney beans, drained 1 can chopped tomatoes 2 tbsp tomato paste 1 cup beef stock 1 tsp cumin 1 tsp paprika 1 tsp chilli powder (adjust to taste) 1 tsp oregano Salt […]
Slow Cooker Lamb Neck Stew Ingredients: 4–6 Waipawa Butchery lamb neck chops 1 onion, sliced 2 carrots, chopped 2–3 potatoes, chopped 3 cloves garlic, crushed 1 cup beef or lamb stock 1 can crushed tomatoes (or 2 fresh tomatoes chopped) 2 tbsp tomato paste 1 tsp dried rosemary 1 tsp dried thyme Salt & pepper […]
