Category: Cooking Tips

Pork Sausages

Preheat air fryer to 180°C

Line air fryer basket with baking paper or lightly spray with cooking oil

Pork schnitzel

Preheat air fryer to 200°C
Place schnitzel in air fryer basket and lightly spray with cooking oil

Pork Belly

Score the skin of the pork into the fat, but take care not to pierce through to the meat.
Pat it dry with a paper towel then coat in a thick layer of salt. Set it aside for 15 mins then use a paper towel to dry it well.

Air Fry cooking with Pork

The length of time to preheat will depend on the temperature you want to cook at and the size of your air fryer. Most air fryers will take less than 5 minutes to preheat.

Lamb rump

Pan sear, roast and rest, a lovely ‘mini roast’.
A great alternative when you are not cooking for numbers or do not require a bone in cut of meat.
Also suitable for stir-fries or thin sliced in salads (think Greek flavours EVOO, feta, cucumber, olives.)
Rump is a real treat for a dinner party to accompany a rack and perhaps a salad of pearl barley (quinoa, freekah or bulghar wheat), roasted eggplant, feta, roasted red pepper and mint, simply dressed with EVOO and lemon zest.

Lamb ribs

Picnic friendly, barbecue friendly, and child friendly.  Roast, slow cook or barbecue. As with any rib cut, they are full of flavour with the meat being so close to the bone. This bony cut takes longer to cook than you might think. Ribs love a marinade but beware when cooking over moderate heat that the […]