Ready Meals Good for You? They certainly can be, if they’re made the right way. Ready meals sometimes get a bad name, and it’s easy to understand why. Many mass produced ready meals are designed for long shelf lives and convenience, which can mean highly processed ingredients, added preservatives, artificial flavours, fillers and high levels […]
Traditionally Roasted Lamb Leg vs Slow Cooked Pull-Apart Lamb Leg Lamb leg is a much loved family roast, but there are two very different ways to cook it. The traditional roast lamb leg and the slow cooked pull-apart lamb leg. Both are delicious, both suit different occasions, and each brings out different flavours and textures […]
Feeding a Crowd Without Breaking the Bank: School Holiday Meal Ideas for Kids & Their Friends When school holidays hit, it’s not just your own kids you’re feeding, it’s their friends too. The fridge empties faster, the snack cupboard disappears overnight, and suddenly you’re catering for a small army. The good news? With a bit […]
Lamb Rissoles with Tzatziki & Flatbread Serves 2 (using 4 lamb rissoles) Ingredients For the lamb rissoles: 4 lamb rissoles 1 tbsp olive oil (for cooking) Optional: extra lemon wedges, salad or roasted veg to serve For the tzatziki: 1 large cucumber, peeled, seeded (if desired) and finely grated 300 g Greek-style natural yoghurt 2 […]
Preheat air fryer to 180°C
Line air fryer basket with baking paper or lightly spray with cooking oil
Preheat air fryer to 200°C
Place schnitzel in air fryer basket and lightly spray with cooking oil
Season steak or chops as desired (marinaded also works)
Score and salt the skin, and oil the meat
Preheat air fryer to 200°C
Score and salt the skin, and oil the meat
Preheat air fryer to 200°C
Score the skin of the pork into the fat, but take care not to pierce through to the meat.
Pat it dry with a paper towel then coat in a thick layer of salt. Set it aside for 15 mins then use a paper towel to dry it well.
