Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

The

Butchery

The beef that you will see at 72 High Street, Waipawa and 4 Joll Road, Havelock North, is beautifully marbled, juicy, pure Angus heifer (female) meat. The lamb is from an especially tried and tested breed of Suffolk-Texel ewe (female) lambs, proven to be great meat producers and terrifically succulent. All our cattle and sheep are finished on our farms at Patangata Station, are 100% grass fed all year round, antibiotic and hormone free.

The chicken and pork will always be sourced from the finest suppliers who share our farming philosophy.

The chicken is all from Bostock Brothers Free Range Organic Chicken farms which is a Hawke’s Bay family owned chicken business. Bostock chickens are grown naturally, so as a result the meat is better formed, is of a higher quality with a superior taste.

Our pork is all New Zealand sourced mainly from Fresh Pork NZ, which is a family owned pork business based in Canterbury and the country’s leading pork supplier they operate under the PigCare™ accreditation system which ensures the pigs have been grown in New Zealand under world-class welfare standards, free from added growth hormones and unneeded antibiotics, and is compliant with New Zealand food safety standards.

All our cattle, sheep and pigs are gender specific – they are female because female meat isn’t filled with hormones. It is more succulent, juicy, tender and flavoursome.

the-butchery

In our

CABINET YOU’LL SEE

bulls-alt

PURE ANGUS

Beautifully marbled, tender & juicy

We offer Pure Angus NZ Beef because we think these cattle produce the finest and most consistent cuts of meat and we want to share this wonderful experience with you. If you don’t see what you’re looking for feel free to get in touch with our friendly team of butchers instore:

  • Chef Rib Roast
  • Scotch Fillet
  • Eye Fillet
  • Porterhouse Steak
  • T Bone Steak
  • Rump Steak
  • Tenderised Minute Steak
  • Diced Beef
  • Beef Schnitzel
  • Steak Mince
  • Beef Stirfry
  • Shin on the Bone
  • Gravy Beef
  • Blade Steak
  • Rolled Roast Beef
  • Corned Silverside
  • Corned Brisket
  • Bolar Roast
  • Topside Roast
  • Shortrib Roast
  • Skirt Steak
  • Flank Steak
  • Smoked Beef
  • Cooked Corned Silverside
  • A selection of bones
Cooking Tips

SUFFOLK-TEXEL

TENDER AND SUCCULENT NZ LAMB

We think this breed of sheep is the best, because it delivers consistent, quality eating experiences due to the beautifully rounded loins on each sheep.

  • Lamb Loin Chops
  • Lamb Shoulder Chops
  • Lamb Racks
  • Lamb Shanks
  • Lamb Leg Steaks
  • Diced Lamb
  • Lamb Shoulder Roasts
  • Lamb Leg Roasts
  • Lamb Spare Ribs
  • Mini Lamb Roasts
  • Butterfly Lamb Leg
  • Lamb Rump
  • Lamb Neck Chops
  • Lamb Ham
Cooking Tips
sheep

POULTRY

BOSTOCK BROTHERS ORGANIC RANGE CHICKENS

We like quality chicken, so we have chosen to stock chicken from one supplier – Bostock Brothers as they follow similar farming practices to our Patangata Station beef and lamb.

  • Chicken Drumsticks
  • Chicken Thighs
  • Chicken Breasts
  • Chicken Schnitzel
  • Whole Chickens
  • Chicken Nibbles
  • Ham and Cheese Stuffed Chicken Thigh

PORK

We also like quality pork and happy piggies that have been farmed like Farmer Duncan’s cattle and sheep. In the shop, we work with a good supplier of pork to produce outstanding cuts of Pork and delicious Christmas Hams. Our bacon has a well-deserved reputation for being closer to the farmhouse kitchen, traditional style of old in taste, look and thickness than any bacon you might buy elsewhere. Apart from happy, well cared for pigs much of that is down to the original smoking room which with a few tweaks has been in use since 1948.

  • Smoked Middle Loin Bacon
  • Shoulder Bacon
  • Whole Hams
  • Pork Spare Ribs
  • Pork Loin Chops
  • Pork Shoulder Chops
  • Pork Scotch Roast
  • Pork Schnitzel
  • Pickled Pork
  • Pork Rack
  • Bacon Hocks
  • Bacon Bones
  • Pork Bones
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SMALL GOODS

Yum, yum… and in particular our famous sausages, try and decide your favourite! We work with external suppliers to bring in a few bits and pieces but we are building our own library of products right now – so watch this space!

Waipawa Butchery sausage flavours:

  • Beef
  • Pork
  • Beef & Bacon
  • Old English
  • Lamb & Mint
  • Steak & Onion
  • Chunky Cheese
  • Pork & Fennel
  • Beef & Blue Cheese
  • Beef, Herb & Garlic
  • Texan Chilli
  • Chipolatas
  • Merlot & Cracked Pepper Beef
  • Moroccan Beef
  • Greek Lamb Feta & Olive
  • Saveloys
  • Cheerios
  • Crumbed Beef

Other:

  • Cheese Kransky
  • Spanish Chorizo
  • Pepperoni
  • Traditional Salami
Cooking Tips