The beef that you will see at 72 High Street, Waipawa and 4 Joll Road, Havelock North, is beautifully marbled, juicy, pure Angus heifer (female) meat. The lamb is from an especially tried and tested breed of Suffolk-Texel ewe (female) lambs, proven to be great meat producers and terrifically succulent. All our cattle and sheep are finished on our farms at Patangata Station, are 100% grass fed all year round, antibiotic and hormone free.
The chicken and pork will always be sourced from the finest suppliers who share our farming philosophy.
The chicken is all from Bostock Brothers Free Range Organic Chicken farms which is a Hawke’s Bay family owned chicken business. Bostock chickens are grown naturally, so as a result the meat is better formed, is of a higher quality with a superior taste.
Our pork is all New Zealand sourced mainly from Fresh Pork NZ, which is a family owned pork business based in Canterbury and the country’s leading pork supplier they operate under the PigCare™ accreditation system which ensures the pigs have been grown in New Zealand under world-class welfare standards, free from added growth hormones and unneeded antibiotics, and is compliant with New Zealand food safety standards.
All our cattle, sheep and pigs are gender specific – they are female because female meat isn’t filled with hormones. It is more succulent, juicy, tender and flavoursome.