Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

The Butchers Best

The Butchers Best

$160.00

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Description

Our talented butchers have done all the work for you with two stunning pieces of boned out lamb and tasty steaks, meaning everything can be prepared with minimum fuss. Enjoy slow weekend mornings with our manuka smoked bacon, then bring the flavour to the party with tasty cheese kranskys thrown onto your platters. And for a taste of good old-fashioned home cooking, save the premium steak pies for unexpected guests or when you just need a quick fix.

TOP TIP: 9 items for 9 nights at $17.70 per night, amazing value for quality meats.

  • 1kg Beef Sausages
  • 900g Flat Iron Steaks (2 Steaks)
  • 800g Rosemary and Mint Butterflied Lamb leg
  • 500g Middle Loin Bacon
  • 400G Cheese Kransky’s
  • 600g Porterhouse Steaks (2 Steaks)
  • 2 Steak Pies
  • 1KG Boneless Lamb shoulder
  • 600g Lamb Merguez thin sausages
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