Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Hand Crafted Sausage Collection



For the ultimate sausage lovers! Work your way through our extensive array of 15 different flavours, from Murray’s famous beef sausage for the traditional, beef and blue cheese for the acquired, merlot and cracked pepper for the bold, chunky cheese for the kids…the list goes on. This is a real showcase of our creative and hand crafted sausages using only the best beef, lamb and pork.

‘If you are a regular to our online shop you will notice a price change to the Sausage Collection. We have increased the amount of sausages in the Hand Crafted Sausage Collection so you get more Banger for your buck’. 

TOP TIP: 100 sausages equates to 23 dinners for a family of 4 or a fun BBQ for 50 people eating two sausages each.

  • 6x Murray’s Famous Beef Sausages
  • 6x Award Winning Pork Sausages
  • 6x Roast Beef and Horseradish Sausages
  • 6x Beef and Bacon Sausages
  • 6x Old English Sausages
  • 6x Steak and Onion Sausages
  • 6x Pork and Fennel Sausages
  • 6x Beef and Blue cheese Sausages
  • 6x Chunky Cheese Sausages
  • 6x Beef, Herb and Garlic Sausages
  • 8x Lamb Merguez thin Sausages
  • 8x Merlot and Cracked pepper thin Sausages
  • 8x Moroccan Lamb thin Sausages
  • 8x Greek Feta and Olive thin Sausages
  • 8x Beef Chipolata Sausages

View our Sausage Ingredient Guide here