Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Duncan Smith

Owner
027 506 6710
duncan@waipawabutchery.co.nz

Annabel Tapley-Smith

Owner
0274 306 373
annabel@waipawabutchery.co.nz

Find Us

WAIPAWA
72 High St, Waipawa 4210

HAVELOCK NORTH
4 Joll Road, Havelock North 4130

The Goldie 'with Love'

The Goldie ‘with Love’

$80.00

Description
The Goldie with Love, caters specifically to those who are over 70 and unable to venture out to the supermarket in level 3.
It contains a mix of easy cook Waipawa Butchery beef and lamb (aged to perfection), PigCare accredited pork, Bostock Brothers Organic Chicken, along with a couple of our popular heat and eat pies.

 

500gms Patangata Suffolk Texel Ewe Lamb – Swirls
500gms Patangata Station Pure Angus Premium Mince
500gms Patangata Station Pure Angus Corned Silverside
500gms NZ PigCare Diced Pork
500gms NZ PigCare Pork Schnitzel
2x Patangata Station Pure Angus Mince Pies
2x Bostock Brothers Organic Chicken Kievs
Cooking Tips Category:

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