$12.00
Craggy Range Sheep Diary’s gold award-winning Pecorino (2024 NZ Champions of Cheese Awards) is NZ’s take on the Italian classic. It is a great replacement for parmesan or paired with a pear on a cheese board. Did you know that sheep milk has twice the calcium of cow milk and is packed full of protein, iron, and amino acids? This award-winning brand farms to high ethical standards, resulting in a spectacular product that needs to be tasted to be believed.
100gm