$12.00
Gold winner of NZ’s Champions of Cheese Awards, 2024, Craggy Range Sheep Diary’s Danbo is a semi-hard cheese of Danish origin (but with a Kiwi twist) that tastes a bit fruity and is compared to Havarti. Sheep milk has twice the calcium of cow milk and is packed full of protein, iron, and amino acids, and this award-winning brand farms to high ethical standards. This results in a spectacular product that needs to be tasted to be believed.
100gm